When you go to the grocery store and shop for meat, do you feel pretty safe? Do you look at labels when you do so? Even though at first glance, the packages may look alike, some of them may in fact be unsafe. In fact, some of them may even cause illness or be deadly.
If you have watched the news lately, chances are you have heard about one of the super bugs, bacterial infections that are resistant to common antibiotics. Methicillin-resistant Staphylococcus aureus, or MRSA, is one that frequently hits the news. Have you ever wondered why there are so many of these super bugs popping up everywhere?
The reason these bugs are resistant to antibiotics is they have been overexposed to them, which has allowed them to build up a tolerance to them. The over-prescribing of antibiotics for common illnesses is one culprit. The flu, for example, is a virus and therefore immune to antibiotics. However, many doctors persist in prescribing medicine for it.
A lesser known culprit is the antibiotics used in many of the meats found on supermarket shelves. This is a more serious one since most of us are not even aware that were are taking them in. When animals are farmed for the purpose of selling their meat, they may be given antibiotics to treat or prevent illness or even aid in growth.
Residue remains in the meat even after it is processed. In theory, the residue in meat is regulated by government guidelines which are designed to ensure it is not at an unsafe level. However, there are some companies that slip through the regulations.
Another cause for concern with meat that contains antibiotics is the potential for illness caused directly by the meat. Animal meat can contain any number of bacteria, not all of which is innocuous. This bacteria can also build a resistance to the antibiotics used on the animals. As a result, the bacteria may live on in the meat. When you eat the meat, it enters your body, where it can make you seriously ill.
Those with allergies to specific antibiotics should also pay close attention to food labels and choose antibiotic free meats. While government guidelines regulate the amount of residue left in meat, they don't take into consideration those with allergies to these medications. Depending on the severity of your allergy, eating meat which contains this residue could very well set off an allergic reaction.
When you choose meat that's been produced without antibiotics, it's therefore free of antibiotics so that you won't be exposed to them. Again, there are government regulations to try to control meat safety, but anyone can use a label that says the meat is antibiotic free -- even if it's not.
To ensure you are truly purchasing antibiotic free meat, consider buying organic products. In order to label an item as certified organic, companies must meet stringent guidelines. Failure to do so would result in their loss of ability to use the label. If your local stores do not carry certified organic products, it can be purchased through mail order or online merchants.
If you have watched the news lately, chances are you have heard about one of the super bugs, bacterial infections that are resistant to common antibiotics. Methicillin-resistant Staphylococcus aureus, or MRSA, is one that frequently hits the news. Have you ever wondered why there are so many of these super bugs popping up everywhere?
The reason these bugs are resistant to antibiotics is they have been overexposed to them, which has allowed them to build up a tolerance to them. The over-prescribing of antibiotics for common illnesses is one culprit. The flu, for example, is a virus and therefore immune to antibiotics. However, many doctors persist in prescribing medicine for it.
A lesser known culprit is the antibiotics used in many of the meats found on supermarket shelves. This is a more serious one since most of us are not even aware that were are taking them in. When animals are farmed for the purpose of selling their meat, they may be given antibiotics to treat or prevent illness or even aid in growth.
Residue remains in the meat even after it is processed. In theory, the residue in meat is regulated by government guidelines which are designed to ensure it is not at an unsafe level. However, there are some companies that slip through the regulations.
Another cause for concern with meat that contains antibiotics is the potential for illness caused directly by the meat. Animal meat can contain any number of bacteria, not all of which is innocuous. This bacteria can also build a resistance to the antibiotics used on the animals. As a result, the bacteria may live on in the meat. When you eat the meat, it enters your body, where it can make you seriously ill.
Those with allergies to specific antibiotics should also pay close attention to food labels and choose antibiotic free meats. While government guidelines regulate the amount of residue left in meat, they don't take into consideration those with allergies to these medications. Depending on the severity of your allergy, eating meat which contains this residue could very well set off an allergic reaction.
When you choose meat that's been produced without antibiotics, it's therefore free of antibiotics so that you won't be exposed to them. Again, there are government regulations to try to control meat safety, but anyone can use a label that says the meat is antibiotic free -- even if it's not.
To ensure you are truly purchasing antibiotic free meat, consider buying organic products. In order to label an item as certified organic, companies must meet stringent guidelines. Failure to do so would result in their loss of ability to use the label. If your local stores do not carry certified organic products, it can be purchased through mail order or online merchants.
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