Chinese Recipes - A Short Look On Some Awesome Chinese Dessert Recipes

By Robert Allen

Chinese are generally not too fond of sweets and hence the range of Chinese deserts are limited compared to some other cuisines. We might consider a jello recipe to be the perfect end to a dinner, or a no bake cheese cake to be the ultimate indulgence, but a Chinese person would probably opt for a piece of fruit. There are some Chinese desserts but these tend to be overly sweet. Also, the Chinese prefer to snack between meals rather than eat their desserts after a meal.

Chilled desserts are not in vogue and many Chinese people don't prefer refrigerated meals. Also Chinese cakes are not baked in ovens generally but rather steamed.

Most i the Chinese cooked is cooked quick and fast and the noodle and stir fries are cooked in a few minutes. chefs there obviously don't like cooking desserts that take time cooking

Examples of Chinese Dessert Recipes

A Chinese equivalent to jello recipes is made by mixing gelatin and agar agar to rice flour and almond paste that forms junkets of almonds. Infact the sweet-less version of this recipe is sold as tea in China.

Peking dust is another popular dessert in China and this mix of whipped cream and chestnuts is considered to have been invented by western settlers in the early twentieth century. Precious pudding is a sweet rice pudding with dates, maraschino cherries and some colorful fruits. Every fruit is assumed to symbolize a precious stone such as emerald or ruby.

Tropical fruits are famous in China and you can choose from mandarin oranges, lychees, mangoes and more. Serve fresh fruit marinated in liquor or steam it in honey syrup. You could also make banana or pineapple fritters and serve them with ice cream.

How to Combine Jello with Chinese Desserts

Jello is well-liked all over the world and you could mix China's delectable fresh fruits with jello to make delectable desserts. What about adding lychees or rambutan to your preferred jello? Mandarin segments and banana slices are well loved in jello recipes but adding exotic fruits would add a special touch, especially if you plan to serve the jello recipe after an Asian dinner.

If you're watching your body weight, you could always follow dinner with some China tea, maybe jasmine tea or green tea, and a bowl of sugar free jello. Add some tropical fruits or simply leave it plain. This supplies you sufficient sweetness to gratify your sweet tooth and is a fat free and almost calorie free dessert. You can add artificial sweetener to the tea, or maybe a little honey.

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For further details on Chinese recipes please go to Great Chinese Recipes You can also have a peek at some fantastic Chinese Dessert video recipes by clicking Chinese Desserts