It can be hard to find the right cutting board if you do not know the pros and cons for each choice available. Are you looking for longevity? Are you worried about cost? Are you concerned about cleaning it? This may help you decide which kind of board you need.
If you are thinking of getting a glass board, there are some pros and cons to this idea. While a glass board is easy to clean, heat-resistant and durable, it is also tough on your knives. Each time that you cut on it, you end up carving up your knife, requiring more grinding and sharpening of your knives. On top of that, the sound that it makes to cut on a glass board is nothing short of painful on the ears.
A plastic cutting board can be an excellent option for someone looking for a board on a budget. They come in a variety of thickness, hardness and color. Flexible boards are easy to store and are excellent to use to transfer foods around. Hard boards offer stability and strength and something to absorb heat from hot pots and pans. These boards are easy to clean, and if they are small enough, can even fit in the dishwasher for quick disinfecting.
The wooden board is considered to be the classic. It looks great, and can last a long time. However, it can be hard to keep clean and to care for. While bamboo boards are gaining in popularity, they are more expensive than many hardwood cutting boards.
To prevent cross contamination of your food during preparation, chop your vegetables on one board and your raw meat on another. It is recommended to use an easily sanitized board for cutting meat in order to prevent food poisoning and the spread of harmful bacteria. Use a separate knife for each board, or, if you only have one knife for chopping and preparing your food, clean the knife thoroughly using hot water and soap before going on to the next food item.
Sanitizing can be done in a number of different ways. If your cutting board is small enough and made of plastic or glass, you can sanitize it in the dishwasher. If you have a larger board, you can soak it for half an hour in a bleach water solution and then rinse with clear water. Or you can spray that same bleach water solution onto the board. When the solution has sat on the board for a few minutes, rinse once more and then let it air dry.
If you are thinking of getting a glass board, there are some pros and cons to this idea. While a glass board is easy to clean, heat-resistant and durable, it is also tough on your knives. Each time that you cut on it, you end up carving up your knife, requiring more grinding and sharpening of your knives. On top of that, the sound that it makes to cut on a glass board is nothing short of painful on the ears.
A plastic cutting board can be an excellent option for someone looking for a board on a budget. They come in a variety of thickness, hardness and color. Flexible boards are easy to store and are excellent to use to transfer foods around. Hard boards offer stability and strength and something to absorb heat from hot pots and pans. These boards are easy to clean, and if they are small enough, can even fit in the dishwasher for quick disinfecting.
The wooden board is considered to be the classic. It looks great, and can last a long time. However, it can be hard to keep clean and to care for. While bamboo boards are gaining in popularity, they are more expensive than many hardwood cutting boards.
To prevent cross contamination of your food during preparation, chop your vegetables on one board and your raw meat on another. It is recommended to use an easily sanitized board for cutting meat in order to prevent food poisoning and the spread of harmful bacteria. Use a separate knife for each board, or, if you only have one knife for chopping and preparing your food, clean the knife thoroughly using hot water and soap before going on to the next food item.
Sanitizing can be done in a number of different ways. If your cutting board is small enough and made of plastic or glass, you can sanitize it in the dishwasher. If you have a larger board, you can soak it for half an hour in a bleach water solution and then rinse with clear water. Or you can spray that same bleach water solution onto the board. When the solution has sat on the board for a few minutes, rinse once more and then let it air dry.
About the Author:
Find the best cutting board at great prices by heading to http://www.blockbutcher.com. There you will find a ton of choices in styles that you can buy.
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