Monday, August 23, 2010

Weight Loss Tips - Best Foods For Weight Loss

By Ava Rise

By far the most important thing you can do to help you reach your weight loss goals is to get your diet right. Surprisingly, eating the right things is not just about avoiding high fat foods. Many foods will actually help to accelerate your fat loss. So most of my best weight loss tips are about including certain foods into your diet and these are the best weight loss foods to eat to increase your weight loss.

Nuts! - Because nuts are quite high in fat, dieters tend to avoid nuts. However, research suggests that it isn't that straightforward. According to a review study published in the Journal of Nutrition (138:1741S-1745S, 2008), nuts are associated with a lower body fat. Also, when subjects add nuts to their diet, it did NOT cause weight gain The researchers believe that nuts help fill you up (thanks to the fiber) and it's possible that not all of the calories from nuts are absorbed into your body. Some research also found that it was easier for people to stick to a diet when nuts were in their meal plan. More research has also shown that subjects lost more fat mass when they substituted almonds for complex carbohydrates in their diet.

Eggcelent Eggs! - Researchers from Louisiana State University in the U.S. looked at the eating habits of a group of overweight and obese women. The women, who were following a low-fat diet, were asked to eat either two eggs a day for breakfast, or have a bagel. The two meals contained the same number of calories and weighed roughly the same amount. However, after eight weeks of breakfasting, the slimmers who had eaten eggs had lost the most weight. As well as shedding 65 per cent more pounds than the bagel eaters, they had lost almost twice as many inches from their waistline, the Federation of American Societies for Experimental Biology's annual conference heard yesterday. Previous work by the same researchers showed that those who ate eggs for breakfast felt fuller for longer than those who had a bagel and cheese. As a result, they ate less during the rest of the day. It is not completely clear why eggs are so good at making us feel full but it is thought their high protein content could play a large part. Researcher Dr Nikhil Dhurandhar, an obesity expert, said: "Despite equal energy content and weight, an egg breakfast had a greater satiating effect compared to a bagel breakfast, which translated into a lower energy intake at lunch." "The resulting decrease in energy consumption lasted for at least 24 hours after the egg breakfast.

Eat More Mushrooms! - In another study, it was found that volunteers who had mushrooms rather than meat in four otherwise identical meals a week shed almost 13lbs (6kg) over five weeks, with one losing 1.5 stone (9.5kg). The study also found that one man and nine women, aged between 25 and 61, shed a total of 127lbs (57.6kg) over the course of the trial. In another recent trial, Margaret Hill, a 25-year-old mother-of-two from Dagenham in Essex, went from 13st 6lbs to 11st 1lb. "I was amazed by my weight loss - it's the most I have ever managed to lose. I never thought I'd get my body back after I had my kids so I am over the moon. I look and feel fantastic," the Telegraph quoted Hill, as saying. Sarah Schenker, the dietician who led that trial, said: "Mushrooms make a fantastic low-density meat substitute and can assist dieters without them having to radically change their eating patterns. Mushrooms are also great value for money.

Yes Yes Yes Yoghurt! - Researchers at the University of Tennessee, United States of America, found that obese adults, who ate three servings of fat-free yoghurt a day as part of a reduced calorie diet, lost 22 per cent more weight and 61 per cent more body fat than those who simply cut calories. Yoghurt eaters also lost 81 per cent more fat in the stomach area than non-yoghurt eaters. They were also about twice as effective at maintaining lean muscle mass. Yoghurt is a perfect accompaniment to many meat based dishes, such as casseroles, chillis and curries and helps to lower the fat density of the meal, thus filling you up for fewer calories

Swap Fruit Juice for Milk (or Milk-Shake) - In a recent study, australian scientists found overweight people who downed about 2 1/2 cups of skim milk in the morning consumed 8.5 percent fewer calories at an all-you-can-eat lunch spread than people who drank the same amount of fruit juice. Both beverages had an equal number of calories, but the milk contained 25 grams of protein while the fruit juice had virtually no protein and 63 grams of sugar. Those may be big servings, but the principle remains: Protein helps you feel fuller throughout the morning.

Eat More Beans - Scientists found that people who consumed beans were 23 percent less likely to have large waists than those who said they never ate them. Legumes are rich in belly-filling fiber, filling you up for very few calories.

Eat Your Apples! - Penn State researchers discovered that people who ate a large apple 15 minutes before lunch took in 187 fewer calories during lunch than those who didn't snack beforehand. (The apples had around 128 calories.) They reported feeling fuller afterward, too. Apples are the best craving busters, when you are craving something sweet or just want to grab something , without having to prepare anything. Crunch down a couple of apples and there won't be any room for such baddies as chocolate and crisps and you'll find the craving has mercifully been banished.

These are my best weight loss tips for the best foods to include in your diet to help you reach your weight loss goals faster or even for the first time to actually reach the weight loss goals which can prove so elusive.

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