The topic of the History of coffee is vague in that most people are unsure how it all came about. It is believed that it has been around since the thirteenth century. Some theories are that a goatherd from Ethiopia discovered it. Many other beliefs about the origins abound, however the most believable is that it originates from Arabia.
Sufi monasteries in Yemen brewed and roasted these beans from trees way back in the fifteenth century. This is much the same is the case today. Over the next five decades, this much loved drink expanded to the Middle East, Persia, Turkey and to North Africa.
The work coffee comes from the wind of the bean. Arabic translation is qahhwat albun, Dutch koffie, or Turkish kahve. In the sixteen hundreds coffee houses were very popular and this soon spread to the United States of America. In most of Europe woman were forbidden from entering these establishments although this did not seem to apply in Germany.
It was believed that there were many medicinal benefits to the drink. An author only known as M. P. Listed several benefits in his book 'A character of coffee and coffee-houses'. Some benefits included the cleansing of the stomach and expelling of giddiness from the head.
The drink may be served in a number of ways. There is French-pressed, percolated and dip-brewed are some of the brewing methods. It may be served with cream, milk or a milk substitute, or without (black). Artificial sweetener or sugar may be used to sweeten it. Iced coffee is served cold. Espresso is most commonly served as a shot with hot water added. Steamed milk is added to create a caffe latte. Other popular forms include cappuccino and caffe macchiato.
The History of coffee gives people a better understanding of this brew and many different ways in which to drink it. The best way to make and serve this will vary according to taste, however there is still much choice available to connoisseurs of this fine drink.
Sufi monasteries in Yemen brewed and roasted these beans from trees way back in the fifteenth century. This is much the same is the case today. Over the next five decades, this much loved drink expanded to the Middle East, Persia, Turkey and to North Africa.
The work coffee comes from the wind of the bean. Arabic translation is qahhwat albun, Dutch koffie, or Turkish kahve. In the sixteen hundreds coffee houses were very popular and this soon spread to the United States of America. In most of Europe woman were forbidden from entering these establishments although this did not seem to apply in Germany.
It was believed that there were many medicinal benefits to the drink. An author only known as M. P. Listed several benefits in his book 'A character of coffee and coffee-houses'. Some benefits included the cleansing of the stomach and expelling of giddiness from the head.
The drink may be served in a number of ways. There is French-pressed, percolated and dip-brewed are some of the brewing methods. It may be served with cream, milk or a milk substitute, or without (black). Artificial sweetener or sugar may be used to sweeten it. Iced coffee is served cold. Espresso is most commonly served as a shot with hot water added. Steamed milk is added to create a caffe latte. Other popular forms include cappuccino and caffe macchiato.
The History of coffee gives people a better understanding of this brew and many different ways in which to drink it. The best way to make and serve this will vary according to taste, however there is still much choice available to connoisseurs of this fine drink.
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Get inside info on the interesting and rich history of Coffee and the Gevalia Coffee Club now in our Gevalia guide.
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